Eat

Dinners at Closerie les Roches

We offer dinners for our guests several times a week. They are fixed 3-4 course menus served right outside on the main terrace or in the manor house dining room if the weather is not so friendly. We use local and in season ingredients and produce from our garden prepared by our very own Ferrandi-Paris trained cook Sujatha. Menus are varied and range from classic French cuisine, Middle-Eastern and Mediterranean fare and of course Indian home-cooked specialties and treats.

Menus are 30 euros a person, including a carafe of house wine sourced from wineries in our village.