COOK

 ATELIERS CULINAIRES - Cooking workshops in an informal setting

Come join us in our kitchen for a day immersed in the culinary arts. Learn how to cook delicious food in small groups of 4-6 people, exploring a wide variety of recipes.

After an intensive professional training at Ferrandi Paris and an internship at a renowned restaurant in Paris, Sujatha has accumulated the skills to work efficiently and creatively in the kitchen. Her hope is to share some of these skills with fellow food enthusiasts during these workshops.

We are starting off our ateliers culinaires with Indian cuisine. We offer three different workshops in which you will learn how to create Indian favourites using in-season produce. We will explore the use of spices, basic cooking techniques and how to bring it all together on the plate.

All workshops are one day events (9.30am to 3pm). Everything you need for the course (knives, aprons, cutting boards, etc) will be provided for.

We will meet at 9.30am in the kitchen and discuss the plan for the day over coffee. The dishes will then be split up between the participants who will head into the kitchen to start cooking. We will round off our day with a leisurely lunch to enjoy the results of our efforts.

You will get to take home the printed instructions and recipes and we hope that you will go home relaxed, satisfied and with the know-how to whip up a flavoursome Indian meal.

INDIAN COOKERY WORKSHOPS 2024

  • Drop the takeout menu and pick up your apron instead! During this workshop we will learn how to cook all of your favourite curries, dals, rice and breads. Here's a sample list of dishes -

    Butter chicken

    Tandoori chicken

    Rogan josh

    Paneer jalfrezi

    Dal tadka

    Naan/roti

    Pilaf

  • Easy dishes for simple weeknight suppers is the focus of this workshop. Learn how to turn a handful of simple ingredients into a nutritious and delicious meal. Some of the dishes in this workshop include -

    Dal (different kinds such as tadka dal, palak dal, etc)

    Chana masala

    Vegetable stir fries

    Aloo gobhi

    Vegetable biriyani

    Rotis/parathas

  • Indian cuisine is as varied as its regions. During this course, we shall explore food from different parts of India with dishes you may not have heard of before. Prepare your taste buds to be surprised with these dishes -

    Mor Kachiyathu - yogurt sauce tempered with dried red chillies, mustard seeds and curry leaves

    Coconut milk seafood curry

    Rajma masala - a mildly spiced kidney bean dish

    Indo Chinese fried rice

New Dates for 2025 Coming Soon!

Please note that the contents of each workshop can vary depending on availability of ingredients, dietary requirements of participants, etc.

Price - €80 per person.

Click here to reserve a place or to contact us with any questions.